Guys I am back with one of those Chicken recipes. Chicken chettinad is one of those chicken curries which I tasted in the recent times. Though it is not that great a taster but still it is worth a try. It is completely off the mill kinda preperation. You can try it out. The credits of this recipe go to indianfoodforever site and I didn't in any way make a contribution to them. But you can try it out, they cannot sue you.
Ingredients::
1 kg chicken
2 tsp poppy seeds
1/2 grated coconut
1 tsp fennel seeds
1 tsp coriander seeds
1/2 tsp cumin seeds
8 whole red chillies
1" stick cinnamon
3 green cardamom
2 cloves
1/2 tsp turmeric powder
1 onion, large
4 tsp ginger garlic paste
1/2 star anise
1 tsp red chilli powder
3 tomatoes
1 lemon
12 curry leaves
fresh coriander garnish
1/2 cup oil
3 tsp salt and add extra to taste
Preparation::
* Clean the chicken, remove the skin and cut into small or medium pieces as you like.
* Chop the onions and tomatoes.
* Roast the whole red chillies, grated coconut, poppy seeds, coriander seeds,cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste for 20 mts along with ginger garlic paste.
* Heat oil in a vessel and fry the onions till golden.
* Add curry leaves and the groung paste and saute for sometime.
* Add the tomatoes, red chilli powder and turmeric powder and saute.
* Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice.
* cover and cook till the chicken is done.
* Serve chicken chettinad hot garnished with coriander leaves and accompained with fried rice, roti or parathas.
Hope you enjoy this preparation. This might take a while but it is worth it.
Pic:: mysamayal
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