Nobody wants to eat an apple that has a brown colored layer on it's pieces. Why actually does apple pieces turn into brown color? It is when you cut the apple into pieces, there are these enzymes on the apple pieces that act with the surrounding oxygen and get oxidized and brings in the brown color over the apples. Lifehacker has a solution for this.
When you cut the apple into pieces, make sure that you cut the apple under water. This will stop the apple from getting oxidized by stopping the enzymes from getting into contact with the oxygen. Then store the remaining pieces of apple under water as well and they will stay fresh for long. This idea really works well. Try it out.
When you cut the apple into pieces, make sure that you cut the apple under water. This will stop the apple from getting oxidized by stopping the enzymes from getting into contact with the oxygen. Then store the remaining pieces of apple under water as well and they will stay fresh for long. This idea really works well. Try it out.
lifehacker
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