ingredients::
rice-250gms
kheema-100gms
red chilli powder- 1 & 1/2 tsp
salt-1 tsp
ginger garlic paste-1 tsp
garam masala-1/4 tsp
dalda-2 tsp
oil-2 tsp
biryani masala-2 tsp
onions-1
coriander-for garnish
Procedure::
* Mix kheema, salt,red chilli powder, ginger garlic paste,garam masala,biryani masala and allow the kheema to marinate for 30 min..
* Wash and soak rice for 30 min
* Then boil the rice
* Take some oil in a microwave safe dish and add the marinated kheema to it and cook at 100% power value for 5 min
* Now add the boiled rice to cooked kheema along with dalda and cook it for 4 more min at 60% power.. keep stirring in between
* Take the bowl out and garnish it with fried onions and cilantro
* Serve it hot with some wine to satiate your taste glands...
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